Choosing The Best Fry Pan
There are some people who really care about choosing the right kitchen utensils and cookware, but there are also others who do not pay attention to it. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. If you are using the cookware for commercial purpose, you must go for the one that is durable enough.
In order to make frying pans, there are several materials to choose from. You can find aluminum, stainless steel, and copper. For homes and moderate use, it is best to choose aluminum cookware. They are durable, lightweight, and rust-resistant. If you choose aluminum clad stainless steel, there is added durability. There is an equal distribution of heat and it is induction-ready. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity and resist stickiness. Copper and stainless steel are frequently used too. Many people choose stainless steel fry pan because they are scratch-resistant and they do not cause any reaction with foods. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Even if copper is commonly used at home, it cause negative effect with certain foods. This is why it best to choose the one with stainless steel surface inside.
When you buy aluminum frying pan, you must take care of it properly since it dents easily. They are made economically and cheap. There are hard anodized aluminum pans which are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. As a result, you will be able to create food with less fat and oil. Even if non-stick pans are good for healthy cooking, it is also prone to scratch especially if you will not care for it properly. You must not use them in high temperature. This is a good option if you are making omelets and pancakes regularly. To prevent scratches, it is best to use wooden or plastic ladles.
You must consider how often you are using the frying pan before you purchase it. Aside from that, you should also consider the temperature when cooking it. If you are using it for commercial purposes, then you must have the different frying pans. This will let you enjoy the benefits of each one.
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